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6Mar, 15
Banana Nut Bread Overnight Oats Clean Eating Recipes
Clean Food Love

I’ve been making my overnight oats with cashew milk lately – have you tried it?

It’s kind of the new thing at all the grocers near us.

For each 1 serving:

Ingredients:

  • 1/2 cup dry rolled oats
  • 1 tsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 or 2 Tbsps chopped walnuts
  • 3 drops liquid stevia OR 1 tsp pure maple syrup
  • 1/2 cup unsweetened almond milk, coconut milk, or cashew milk
  • 1/2 sliced banana

Directions:

  1. Place all ingredients (except for the banana) in a glass canning jar and stir very well.
  2. Store overnight in the refrigerator, sealed or covered tightly.
  3. In the morning, give the oats a little stir, slice your banana… top the oats with banana slices & a sprinkle of crumbled walnuts or pecans. (optional)
  4. Yep! It’s meant to be eaten cold, like pudding – although you can heat if desired.

Banana Nut Bread Overnight Oats

Serving Size: 1

Banana Nut Bread Overnight Oats

Ingredients

  • 1/2 cup dry rolled oats
  • 1 tsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 or 2 Tbsps chopped walnuts
  • 3 drops liquid stevia OR 1 tsp pure maple syrup
  • 1/2 cup unsweetened almond milk, coconut milk, or cashew milk
  • 1/2 sliced banana

Instructions

  1. Place all ingredients (except for the banana) in a glass canning jar and stir very well.
  2. Store overnight in the refrigerator, sealed or covered tightly.
  3. In the morning, give the oats a little stir, slice your banana… top the oats with banana slices & a sprinkle of crumbled walnuts or pecans. (optional)
  4. Yep! It’s meant to be eaten cold, like pudding – although you can heat if desired.
http://cleanfoodcrush.com/banana-bread-oats/

Clean Food Love

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Rachel Maser Clean Food Crush
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