Crockpot Melty Italian Chicken

Throw it in NOW….go shopping…come home to #YUM!Makes about 4 servings

Ingredients:

• 1.5 lbs. boneless chicken breasts
  
• 1 Tbsp avocado oil, or extra virgin olive oil
  
• 2 fresh garlic cloves, minced
  
• 1 Tbsp dry Italian seasoning
  
• sea salt and black pepper to taste
  
• 15oz jar organic tomato sauce
  
• 1/3 cup shredded Mozzarella
  
• a small handful of fresh chopped herbs, I used basil and parsley

Instructions:

Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.

Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.

Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.

Sprinkle with fresh chopped herbs and serve over zucchini noodles.

Enjoy!

❤Rachel

Crockpot Melty Italian Chicken Recipe

November 29, 2017

by Rachel Maser - CleanFoodCrush

Category Dinner Food Prep

Ingredients

• 1.5 lbs. boneless chicken breasts
• 1 Tbsp avocado oil, or extra virgin olive oil
• 2 fresh garlic cloves, minced
• 1 Tbsp dry Italian seasoning
• sea salt and black pepper to taste
• 15oz jar organic tomato sauce
• 1/3 cup shredded Mozzarella
• a small handful of fresh chopped herbs, I used basil and parsley

Instructions

1. Place chicken in the slow cooker, together with oil, garlic, Italian seasoning, sea salt and pepper. Toss well to coat.
2. Pour tomato sauce on top then cook on LOW for 8 hours or HIGH for 4 hours.
3. Add the shredded Mozzarella and cook on HIGH for an additional 20-30 min, or until melted.
4. Sprinkle with fresh chopped herbs and serve over zucchini noodles.

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