FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
30Jul, 17
Fresh Hummus Salad CleanFoodCrush
Clean Food Love

Beautiful Fresh Hummus SaladThis freshly made hummus with added greens is an impressive appetizer to serve throughout those Summer entertaining months! Use that #inseason fresh produce! Sprout emojiClean and Fresh Hummus Salad
3 servings
Homemade Hummus ingredients:

  • 1 15-ounces of chickpeas, rinsed and drained
  • 1/2 cup of tahini
  • 1/4 cup of fresh lemon juice
  • 3 fresh cloves of garlic
  • 2 Tbsp extra virgin olive oil
  • 2-3 Tbsp water
  • sea salt and freshly ground black pepper

Salad ingredients:

  • large handful of mixed greens
  • 1 1/2 cup ripe cherry tomatoes, cut into halves
  • 1 small red onion, thinly sliced
  • 1/2 cup fresh sliced radishes
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp raw honey
  • juice of one lemon
  • sea salt and pepper to your taste

Ingredients for Hummus SaladAll Natural Hummus Salas Instructions:

  1. To make the hummus, place the chickpeas in a blender or food processor.
  2. Add the tahini, garlic, olive oil, lemon juice, water, salt and pepper. Blend until smooth.
  3. In a large glass bowl add all salad ingredients.
  4. Add 1Tbsp of extra virgin olive oil, fresh lemon juice and season with salt and pepper to taste. Toss gently to combine.
  5. To serve, spread the hummus with the back of a spoon onto a large plate.
  6. Top with the salad and enjoy with friends!

Healthy and Fresh Hummus Salad

Fresh Hummus Salad Recipe

Ingredients

    Homemade Hummus ingredients:
  • 1 15-ounces of chickpeas, rinsed and drained
  • 1/2 cup of tahini
  • 1/4 cup of fresh lemon juice
  • 3 fresh cloves of garlic
  • 2 Tbsp extra virgin olive oil
  • 2-3 Tbsp water
  • sea salt and freshly ground black pepper
    Salad ingredients:
  • large handful of mixed greens
  • 1 1/2 cup ripe cherry tomatoes, cut into halves
  • 1 small red onion, thinly sliced
  • 1/2 cup fresh sliced radishes
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp raw honey
  • juice of one lemon
  • sea salt and pepper to your taste

Instructions

  1. To make the hummus, place the chickpeas in a blender or food processor.
  2. Add the tahini, garlic, olive oil, lemon juice, water, salt and pepper. Blend until smooth.
  3. In a large glass bowl add all salad ingredients.
  4. Add 1Tbsp of extra virgin olive oil, fresh lemon juice and season with salt and pepper to taste. Toss gently to combine.
  5. To serve, spread the hummus with the back of a spoon onto a large plate.
  6. Top with the salad and enjoy with friends!
https://cleanfoodcrush.com/clean-eating-fresh-hummus-salad/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
108 Shares
Share6
Tweet
Pin102
+1
Stumble