20 Minute Greek Shrimp Salad

This takes just 20 minutes to throw together – so go make some! Makes 4 servings

Ingredients:

• 2 cups cherry tomatoes, halved
  
• 2 medium cucumbers, sliced
  
• 1/2 red onion, sliced thin
  
• 1/2 cup chopped Kalamata olives
  
• 4 oz. feta cheese, crumbled
  
• 1 lb. shrimp, peeled & deveined
  
• garlic powder, sea salt & ground pepper
  
• 1 Tbsp avocado oil, or olive oilDressing Ingredients:
  
• 1 clove fresh garlic, minced
• 1/2 tsp dried oregano
  
• 1 tsp yellow prepared mustard
  
• 1.5 Tbsps red wine vinegar
  
• 1/2 tsp sea salt
  
• 1/4 tsp ground pepper
  
• 1/4 cup extra virgin olive oil

For the Dressing:

• 1 clove fresh garlic, minced
• 1/2 tsp dried oregano
• 1 tsp yellow prepared mustard
• 1.5 Tbsps red wine vinegar
• 1/2 tsp sea salt
• 1/4 tsp ground pepper
• 1/4 cup extra virgin olive oil

Instructions:

Season the shrimp with garlic powder, sea salt & pepper to taste.

Heat a large sauté pan on medium high. Drizzle pan with 1 Tbsp oil.

Once hot, add shrimp and cook for a couple of minutes on each side or until opaque.

Toss all salad ingredients in a large bowl.

Make the dressing by combining all ingredients in a small jar, then shake vigorously to emulsify.

Add the dressing to the salad and toss once more.

Enjoy!

❤Rachel

20 Minute Greek Shrimp Salad Recipe

February 3, 2018

by Rachel Maser - CleanFoodCrush

Category Lunch Salads

Ingredients

• 2 cups cherry tomatoes, halved
• 2 medium cucumbers, sliced
• 1/2 red onion, sliced thin
• 1/2 cup chopped Kalamata olives
• 4 oz. feta cheese, crumbled
• 1 lb. shrimp, peeled & deveined
• garlic powder, sea salt & ground pepper
• 1 Tbsp avocado oil, or olive oil

Dressing Ingredients:

• 1 clove fresh garlic, minced
• 1/2 tsp dried oregano
• 1 tsp yellow prepared mustard
• 1.5 Tbsps red wine vinegar
• 1/2 tsp sea salt
• 1/4 tsp ground pepper
• 1/4 cup extra virgin olive oil

Instructions

1. Season the shrimp with garlic powder, sea salt & pepper to taste.
2. Heat a large saute pan on medium high. Drizzle pan with 1 Tbsp oil.
3. Once hot, add shrimp and cook for a couple of minutes on each side or until opaque.
4. Toss all salad ingredients in a large bowl.
5. Make the dressing by combining all ingredients in a small jar, then shake vigurosly to emulsify.
6. Add the dressing to the salad and toss once more.

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