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24Feb, 18
Eat Clean Loaded Iceberg Wedge Salad + Skinny Blue Cheese Dressing
Clean Food Love

Loaded Iceberg Wedge Salad with Skinny Blue Cheese Dressing

When Jason takes me out to eat, we love this place Downtown SLC called Bambara. I always order the wedge salad.

It’s an explosion of flavors in your mouth tamed by the crisp lettuce = perfection.

I always get the dressing on the side, since it’s probably a days worth of calories (but oh so tasty).

Of course, I wanted to recreate this treat at home, so here’s my spin on the classic.
This dressing is much lighter than one found in a steakhouse, but it still has plenty of flavor!

Grab the highest quality ingredients you can find, & serve alongside a BBQ steak or chicken this weekend (at home)!

Loaded Iceberg Wedge Salad Clean Eating RecipeMakes 4 servings
Ingredients:

  • 1 large head iceberg lettuce
  • 4 hard boiled eggs, peeled and diced
  • 4 strips of nitrate free bacon, cooked and crumbled
  • 3 green onions, thinly sliced
  • 1/2 cup cherry tomatoes, cut into quarters

Skinny Blue Cheese Dressing RecipeBlue cheese dressing:

  • 1/2 cup plain Greek yogurt
  • 1 tsp apple cider vinegar
  • 2 Tbsp finely minced shallots
  • 1/8 tsp ground black pepper
  • 1/2 tsp sea salt
  • 3 oz. blue cheese crumbles + more to garnish

Loaded Iceberg Wedge Clean Eating SaladInstructions:

  1. In a small bowl whisk together all dressing ingredients, then cover and refrigerate while you prepare the rest of the salad.
  2. Take the iceberg lettuce and cut out the core. Rinse the inside with cold water, and turn it back upside down on a paper towel to drain.
  3. Once drained, cut it into quarters.
  4. Arrange the salad wedges on a large serving plate, then drizzle generously with blue cheese dressing.
  5. Top with eggs, bacon, tomatoes, green onion and blue cheese crumbles.

Loaded Iceberg Wedge Salad with Bluecheese Dressing Clean Recipe

Loaded Iceberg Wedge Salad + Skinny Blue Cheese Dressing Recipe

Ingredients

  • 1 large head iceberg lettuce
  • 4 hard boiled eggs, peeled and diced
  • 4 strips of nitrate free bacon, cooked and crumbled
  • 3 green onions, thinly sliced
  • 1/2 cup cherry tomatoes, cut into quarters
    Blue cheese dressing:
  • 1/2 cup plain Greek yogurt
  • 1 tsp apple cider vinegar
  • 2 Tbsp finely minced shallots
  • 1/8 tsp ground black pepper
  • 1/2 tsp sea salt
  • 3 oz. blue cheese crumbles + more to garnish

Instructions

  1. In a small bowl whisk together all dressing ingredients, then cover and refrigerate while you prepare the rest of the salad.
  2. Take the iceberg lettuce and cut out the core. Rinse the inside with cold water, and turn it back upside down on a paper towel to drain.
  3. Once drained, cut it into quarters.
  4. Arrange the salad wedges on a large serving plate, then drizzle generously with blue cheese dressing.
  5. Top with eggs, bacon, tomatoes, green onion and blue cheese crumbles.
https://cleanfoodcrush.com/clean-eating-loaded-iceberg-wedge-salad/

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