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5Aug, 17
Eat Clean Grilled Shrimp Bowls + Cilantro-Lime Rice
Clean Food Love

Grilled Shrimp Bowls Cilantro Lime Rice#FoodPrep #MealPrep #Win Clapping emoji Super easy, VERY delicious and packed with nutrition!  Grilled Shrimp Bowls Cilantro Lime Rice InstructionsMakes 2 perfect servings
Ingredients:

  • 1 cup cooked brown rice
  • 2 cloves fresh garlic, minced
  • 1/4 cup fresh lime juice
  • 2 Tbsp chopped fresh cilantro leaves
  • 1 pound medium shrimp, peeled and deveined
  • 1 medium avocado, sliced
  • 1 cup cherry tomatoes, sliced
  • 2 Tbsp avocado oil, olive oil
  • sea salt and ground black pepper, to taste
  • 1 large corn on the cob

Preparation for Grilled Shrimp Bowls Cilantro Lime RiceInstructions:

  1. In a large bowl combine the shrimp with garlic, oil sea salt and pepper.
  2. Preheat grill to medium high heat. Add shrimp and cook, for about 2 minutes on each side.
  3. Meanwhile, brush avocado and corn with a tiny bit of oil.
  4. Add it to the grill and cook flipping once, until charred, only 1-2 minutes for the avocado and about 10 minutes for the corn; season with sea salt and pepper, to taste.
  5. Once cooked, and slightly cooled, cut the corn from the cob.
  6. Divide the cooked rice between 2 bowls. Add lime juice, salt, pepper and cilantro. Mix to combine.
  7. Top each bowl equally with shrimp, avocado, corn and tomatoes.

Heart emoji RachelHealthy Grilled Shrimp Bowls Cilantro Lime RiceBeing prepared is the golden rule for Clean Eating success! These bowls make it SIMPLE! Clean Food Grilled Shrimp Bowls Cilantro Lime Rice

Grilled Shrimp Bowls + Cilantro-Lime Rice Recipe

Ingredients

  • 1 cup cooked brown rice
  • 2 cloves fresh garlic, minced
  • 1/4 cup fresh lime juice
  • 2 Tbsp chopped fresh cilantro leaves
  • 1 pound medium shrimp, peeled and deveined
  • 1 medium avocado, sliced
  • 1 cup cherry tomatoes, sliced
  • 2 Tbsp avocado oil, olive oil
  • sea salt and ground black pepper, to taste
  • 1 large corn on the cob

Instructions

  1. In a large bowl combine the shrimp with garlic, oil sea salt and pepper.
  2. Preheat grill to medium high heat. Add shrimp and cook, for about 2 minutes on each side.
  3. Meanwhile, brush avocado and corn with a tiny bit of oil.
  4. Add it to the grill and cook flipping once, until charred, only 1-2 minutes for the avocado and about 10 minutes for the corn; season with sea salt and pepper, to taste.
  5. Once cooked, and slightly cooled, cut the corn from the cob.
  6. Divide the cooked rice between 2 bowls. Add lime juice, salt, pepper and cilantro. Mix to combine.
  7. Top each bowl equally with shrimp, avocado, corn and tomatoes.
https://cleanfoodcrush.com/clean-grilled-shrimp-bowls-cilantro-rice/

Clean Food Love

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