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❤Rachel
..
Grilled Shrimp Bowls + Cilantro-Lime Rice
#FoodPrep #MealPrep #Win Super easy, VERY delicious and packed with nutrition!
Being prepared is the golden rule for Clean Eating success! These bowls make it SIMPLE!
Makes 2 perfect servings
Makes 2 perfect servingsIngredients:
- 1 cup cooked brown rice
- 2 cloves fresh garlic, minced
- 1/4 cup fresh lime juice
- 2 Tbsp chopped fresh cilantro leaves
- 1 pound medium shrimp, peeled and deveined
- 1 medium avocado, sliced
- 1 cup cherry tomatoes, sliced
- 2 Tbsp avocado oil, olive oil
- sea salt and ground black pepper, to taste
- 1 large corn on the cob
Instructions:
In a large bowl combine the shrimp with garlic, oil sea salt and pepper.
Preheat grill to medium high heat. Add shrimp and cook, for about 2 minutes on each side.
Meanwhile, brush avocado and corn with a tiny bit of oil.
Add it to the grill and cook flipping once, until charred, only 1-2 minutes for the avocado and about 10 minutes for the corn; season with sea salt and pepper, to taste.
Once cooked, and slightly cooled, cut the corn from the cob.
Divide the cooked rice between 2 bowls. Add lime juice, salt, pepper and cilantro. Mix to combine.
Top each bowl equally with shrimp, avocado, corn and tomatoes.
Enjoy!
❤Rachel
Ingredients
- 1 cup cooked brown rice
- 2 cloves fresh garlic, minced
- 1/4 cup fresh lime juice
- 2 Tbsp chopped fresh cilantro leaves
- 1 pound medium shrimp, peeled and deveined
- 1 medium avocado, sliced
- 1 cup cherry tomatoes, sliced
- 2 Tbsp avocado oil, olive oil
- sea salt and ground black pepper, to taste
- 1 large corn on the cob
Instructions
- In a large bowl combine the shrimp with garlic, oil sea salt and pepper.
- Preheat grill to medium high heat. Add shrimp and cook, for about 2 minutes on each side.
- Meanwhile, brush avocado and corn with a tiny bit of oil.
- Add it to the grill and cook flipping once, until charred, only 1-2 minutes for the avocado and about 10 minutes for the corn; season with sea salt and pepper, to taste.
- Once cooked, and slightly cooled, cut the corn from the cob.
- Divide the cooked rice between 2 bowls. Add lime juice, salt, pepper and cilantro. Mix to combine.
- Top each bowl equally with shrimp, avocado, corn and tomatoes.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 1 cup cooked brown rice
- 2 cloves fresh garlic, minced
- 1/4 cup fresh lime juice
- 2 Tbsp chopped fresh cilantro leaves
- 1 pound medium shrimp, peeled and deveined
- 1 medium avocado, sliced
- 1 cup cherry tomatoes, sliced
- 2 Tbsp avocado oil, olive oil
- sea salt and ground black pepper, to taste
- 1 large corn on the cob
Instructions
- In a large bowl combine the shrimp with garlic, oil sea salt and pepper.
- Preheat grill to medium high heat. Add shrimp and cook, for about 2 minutes on each side.
- Meanwhile, brush avocado and corn with a tiny bit of oil.
- Add it to the grill and cook flipping once, until charred, only 1-2 minutes for the avocado and about 10 minutes for the corn; season with sea salt and pepper, to taste.
- Once cooked, and slightly cooled, cut the corn from the cob.
- Divide the cooked rice between 2 bowls. Add lime juice, salt, pepper and cilantro. Mix to combine.
- Top each bowl equally with shrimp, avocado, corn and tomatoes.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
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