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20Mar, 15
Baked Chili Coconut Shrimp CleanFoodCrush Clean Eats
Clean Food Love

The first recipe I have considered NOT sharing, because it’s sooo good!

BEST tasting, & SO SIMPLE to prepare!

Serves: 4

Ingredients:

  • 20 large Shrimp, peeled & deveined
  • 1 cup unsweetened coconut flakes
  • 1/4 tsp cayenne pepper
  • 1/4 tsp chili powder
  • 2 large egg whites, beaten

Directions:

  1. Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.
  2. Rinse shrimp & pat dry.
  3. Combine coconut & seasonings, well in medium bowl.
  4. Place beaten egg whites in separate bowl.
  5. Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.
  6. Place Shrimp on baking sheet & spray the tops lightly with your coconut oil or olive oil cooking spray.
  7. Bake in preheated 425 degree oven for about 10 minutes until shrimp are firm & coconut begins to brown.
  8. Serve with fresh limes. ♡

Baked Chili Coconut Shrimp

Serving Size: 4

Baked Chili Coconut Shrimp

Ingredients

  • 20 large Shrimp, peeled & deveined
  • 1 cup unsweetened coconut flakes
  • 1/4 tsp cayenne pepper
  • 1/4 tsp chili powder
  • 2 large egg whites, beaten

Instructions

  1. Line a baking sheet with foil or parchment. Spray with olive oil or coconut oil cooking spray.
  2. Rinse shrimp & pat dry.
  3. Combine coconut & seasonings, well in medium bowl.
  4. Place beaten egg whites in separate bowl.
  5. Dredge shrimp into egg whites, then into coconut mixture, pressing lightly.
  6. Place Shrimp on baking sheet & spray the tops lightly with your coconut oil or olive oil cooking spray.
  7. Bake in preheated 425 degree oven for about 10 minutes until shrimp are firm & coconut begins to brown.
  8. Serve with fresh limes. ♡
http://cleanfoodcrush.com/coconut-shrimp/

This recipe will be making an appearance in my 30 Days of Clean and Easy Recipes Book –

A part of the CleanFoodLove bundle.  You can order it today!

Clean Food Love

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Rachel Maser Clean Food Crush
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