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7 Days Fun of Clean RecipesDownload
2May, 15
Clean Food Love

Made with Coconut Flour & No added refined sugar.

These are YUMMY!  Eat as dough (because there is NO egg)
OR bake

Makes 12 cookies

Dry Ingredients:

  • 3/4 cup coconut flour
  • 1/4 tsp baking powder (add ONLY if baking)
  • 1/4 tsp sea salt

Wet Ingredients:

  • 1 banana, mashed
  • 1 Tbsp raw honey or pure maple syrup
  • 1/2 Tbsp unrefined coconut oil, melted
  • 1/4 tsp vanilla extract
  • 2 Tbsp all-natural almond butter
  • 1/2 cup unsweetened almond milk (add milk slowly until YOUR desired dough consistency is formed. If eating as dough, you may not need the milk)
  • 3 Tbsp Dark Cacao chips, No-Dairy chips, or (my favorite) Lily’s sweetened with stevia

Raw Chocolate Chip Cookie Dough Balls Recipe https://cleanfoodcrush.com/cookie-dough

Directions for making edible raw dough:
Do not add baking powder

  1. Combine coconut flour and sea salt with a whisk.
  2. Combine wet ingredients *except for the milk*
  3. Add wet ingredients to Coconut flour & salt.
  4. Add milk and combine a splash at a time. (you may not need milk)
  5. Add chocolate chips.
  6. Form dough balls (about 1-2 tablespoons of dough – use a cookie scoop!)
  7. Place balls in FREEZER for 1 hour.
  8. Enjoy!

Ready-To-Eat Raw Chocolate Chip Cookie Dough Balls Prep https://cleanfoodcrush.com/cookie-dough

Instructions for baking cookies:

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients with a fork.
  3. Combine wet ingredients *except for the milk* in a separate bowl.
  4. Add wet ingredients to dry ingredients and combine.
  5. Add milk and combine, splash at a time.
  6. Mix-in chocolate chips.
  7. Form cookies (about 1-2 tablespoons of dough – use cookie scoop) and place on  coconut oil greased baking sheet – can smash a little with fork.
  8. Bake for about 20-22 minutes, until golden.
  9. Transfer to cooling rack, and allow cookies to cool for at least 5 minutes.

YUM! These cookies are very cookie-dough-like.
The trick to using coconut flour is adding moisture, so the banana, milk, and coconut oil really lend to the moist consistency.
YUMMY Ready-To-Eat Raw Chocolate Chip Cookie Dough Balls Recipe https://cleanfoodcrush.com/cookie-dough

Ready-To-Eat Raw Chocolate Chip Cookie Dough Bites

Yield: 12 cookies

Ready-To-Eat Raw Chocolate Chip Cookie Dough Bites

Ingredients

    Dry Ingredients:
  • 3/4 cup coconut flour
  • 1/4 tsp baking powder (add ONLY if baking)
  • 1/4 tsp sea salt
    Wet Ingredients:
  • 1 banana, mashed
  • 1 Tbsp raw honey or pure maple syrup
  • 1/2 Tbsp unrefined coconut oil, melted
  • 1/4 tsp vanilla extract
  • 2 Tbsp all-natural almond butter
  • 1/2 cup unsweetened almond milk (add milk slowly until YOUR desired dough consistency is formed. If eating as dough, you may not need the milk)
  • 3 Tbsp Dark Cacao chips, No-Dairy chips, or (my favorite) Lily’s sweetened with stevia

Instructions

    Directions for making edible raw dough:
    Do not add baking powder
  1. Combine coconut flour and sea salt with a whisk.
  2. Combine wet ingredients except for the milk
  3. Add wet ingredients to Coconut flour & salt.
  4. Add milk and combine a splash at a time. (you may not need milk)
  5. Add chocolate chips.
  6. Form dough balls (about 1-2 tablespoons of dough – use a cookie scoop!)
  7. Place balls in FREEZER for 1 hour.
  8. Enjoy!
    Instructions for baking cookies:
  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients with a fork.
  3. Combine wet ingredients except for the milk in a separate bowl.
  4. Add wet ingredients to dry ingredients and combine.
  5. Add milk and combine, splash at a time.
  6. Mix-in chocolate chips.
  7. Form cookies (about 1-2 tablespoons of dough – use cookie scoop) and place on coconut oil greased baking sheet – can smash a little with fork.
  8. Bake for about 20-22 minutes, until golden.
  9. Transfer to cooling rack, and allow cookies to cool for at least 5 minutes.
https://cleanfoodcrush.com/cookie-dough/

Clean Food Love

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Rachel Maser Clean Food Crush
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