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19Sep, 14
Creamy Shrimp Enchilada Zucchini http://cleanfoodcrush.com/creamy-shrimp-enchilada-zucchini/
Clean Food Love

15 minutes prep 15 minutes bake time Makes 6 boats

I promise, these are so SIMPLE & YUMMY!

{Preheat oven to 375 degrees}

Ingredients: 

  • 3 medium zucchini, cut in half lengthwise, most of flesh scooped out.
  • 2 lbs large shelled Shrimp, tails removed
  • 1-10 oz can enchilada sauce (look at the ingredients. chile peppers, vinegar, olive oil, & spices, should be about it)
  • 1/2 cup plain greek yogurt
  • juice of 1 fresh lime
  • 2 Tbsp chopped fresh cilantro
  • 1/2 small white onion, diced very tiny
  • 1 ripe Avocado diced
  • Pinch of sea salt and pepper

Directions:

  1. Whisk enchilada sauce, yogurt, & lime, until smooth.
  2. Combine all ingredients (besides zucchini) in a large bowl, gently, until combined well. Scoop mixture into zucchini halves.
  3. Place zucchini boats on a flat sheet pan (I covered pan with parchment). Pour any additional sauce over zucchini.
  4. Bake in your preheated 375 degree oven for about 15 minutes. These would also be great on the grill!

Creamy Shrimp Enchilada Zucchini

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 6 boats

Creamy Shrimp Enchilada Zucchini

Ingredients

  • 3 medium zucchini, cut in half lengthwise, most of flesh scooped out.
  • 2 lbs large shelled Shrimp, tails removed
  • 1-10 oz can enchilada sauce (look at the ingredients. chile peppers, vinegar, olive oil, & spices, should be about it)
  • 1/2 cup plain greek yogurt
  • juice of 1 fresh lime
  • 2 Tbsp chopped fresh cilantro
  • 1/2 small white onion, diced very tiny
  • 1 ripe Avocado diced
  • Pinch of sea salt and pepper

Instructions

  1. Whisk enchilada sauce, yogurt, & lime, until smooth.
  2. Combine all ingredients (besides zucchini) in a large bowl, gently, until combined well. Scoop mixture into zucchini halves.
  3. Place zucchini boats on a flat sheet pan (I covered pan with parchment). Pour any additional sauce over zucchini.
  4. Bake in your preheated 375 degree oven for about 15 minutes. These would also be great on the grill!
http://cleanfoodcrush.com/creamy-shrimp-enchilada-zucchini/

Clean Food Love

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Rachel Maser Clean Food Crush
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