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7 Days Fun of Clean RecipesDownload
25Sep, 16
Clean Food Love

I took my favorite meatloaf recipe & made it crockpot friendly – you have got to try this week!

Clean Comfort Food for Dinner!

recipe-for-crockpot-meatloaf-stuffed-peppers

Ingredients:

  • 6-7 bell peppers (use your favorite colors, depending on size, and how many will fit in your crockpot)
  • 1 1/2 pounds lean grass-fed ground beef or turkey
  • 1 whole egg
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/4 cup unsweetened almond milk, or milk of choice
  • 1/2 cup uncooked rolled oats
  • 1/4 tsp garlic powder
  • Sea salt and pepper to taste
  • 1 1/2 Tbsp regular mustard
  • 1/4 cup no-sugar added organic ketchup

Instructions:

  1. Cut tops off of 6-7 bell peppers. Discard seeds, leaving nice pepper cups.
    Arrange tightly, cup side up in crock pot. (I diced the tops to use as stuffing.)
  2. In a large bowl, combine the beef, egg, onion, celery, bell pepper, milk, and oats. Season with garlic, salt and pepper to your personal taste.
  3. Combine meat mixture very well – get your hands in there! 🙂
  4. Stuff meatloaf mixture into the peppers.
  5. In a separate small bowl, combine mustard and ketchup. Whisk well and spread over the meatloaf tops.
  6. Cook in your crockpot on low for about 6-7 hours. (High for 4-5 hours)
    OR Bake at 400 degrees f for 1 hour.

crockpot-meatloaf-stuffed-peppers-recipe

Crockpot Meatloaf Stuffed Peppers

Ingredients

  • 6-7 bell peppers (use your favorite colors, depending on size, and how many will fit in your crockpot)
  • 1 1/2 pounds lean grass-fed ground beef or turkey
  • 1 whole egg
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/4 cup unsweetened almond milk, or milk of choice
  • 1/2 cup uncooked rolled oats
  • 1/4 tsp garlic powder
  • Sea salt and pepper to taste
  • 1 1/2 Tbsp regular mustard
  • 1/4 cup no-sugar added organic ketchup

Instructions

  1. Cut tops off of 6-7 bell peppers. Discard seeds, leaving nice pepper cups.
  2. Arrange tightly, cup side up in crock pot. (I diced the tops to use as stuffing.)
  3. In a large bowl, combine the beef, egg, onion, celery, bell pepper, milk, and oats. Season with garlic, salt and pepper to your personal taste.
  4. Combine meat mixture very well - get your hands in there! 🙂
  5. Stuff meatloaf mixture into the peppers.
  6. In a separate small bowl, combine mustard and ketchup. Whisk well and spread over the meatloaf tops.
  7. Cook in your crockpot on low for about 6-7 hours. (High for 4-5 hours) OR Bake at 400 degrees f for 1 hour.
https://cleanfoodcrush.com/crockpot-meatloaf-stuffed-peppers/

Clean Food Love

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