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Isn’t this so pretty!!?? Those uniform slices make for a beautiful presentation. I used a mandolin that I found on Amazon to slice all the veggies equally.
❤Rachel
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Sliced Summer Detox Salad
Isn’t this so pretty!!?? Those uniform slices make for a beautiful presentation. I used a mandolin that I found on Amazon to slice all the veggies equally. Makes 4 servings
Makes 4 servingsIngredients:
- 2 English cucumbers, thin sliced
- 10 radishes, sliced thin
- 1 small red onion, thin sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 2 orange bell peppers, thinly sliced
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 tsp. apple cider vinegar
- 2 fresh garlic cloves, pressed
- Sea salt and fresh black pepper, to taste
Instructions:
In a large glass salad bowl, gently combine the cucumbers, radishes, onions, bell pepper and parsley. (here’s the Mandoline I use)
In a separate bowl, whisk together the olive oil, lemon juice, apple cider vinegar, and minced garlic.
Season with sea salt and pepper, to taste.
Pour the vinaigrette over the salad and toss gently to combine.
Serve immediately.
Enjoy!
❤Rachel
Ingredients
- 2 English cucumbers, thin sliced
- 10 radishes, sliced thin
- 1 small red onion, thin sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 2 orange bell peppers, thinly sliced
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 tsp. apple cider vinegar
- 2 fresh garlic cloves, pressed
- Sea salt and fresh black pepper, to taste
Instructions
- In a large glass salad bowl, gently combine the cucumbers, radishes, onions, bell pepper and parsley.
- In a separate bowl, whisk together the olive oil, lemon juice, apple cider vinegar, and minced garlic. Season with sea salt and pepper, to taste.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Ingredients
- 2 English cucumbers, thin sliced
- 10 radishes, sliced thin
- 1 small red onion, thin sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 2 orange bell peppers, thinly sliced
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 tsp. apple cider vinegar
- 2 fresh garlic cloves, pressed
- Sea salt and fresh black pepper, to taste
Instructions
- In a large glass salad bowl, gently combine the cucumbers, radishes, onions, bell pepper and parsley.
- In a separate bowl, whisk together the olive oil, lemon juice, apple cider vinegar, and minced garlic. Season with sea salt and pepper, to taste.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
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