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Weekend grilling PERFECTION! And yep…we can keep it Clean + Healthy + SIMPLE = with TONS of flavor!
❤Rachel
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Fajita Steak Skewers
Weekend grilling PERFECTION! And yep…we can keep it Clean + Healthy + SIMPLE = with TONS of flavor!Makes 4 servings
Makes 4 servingsIngredients:
- 1 lb. sirloin steak
- 6 colorful bell peppers (green, red and yellow), cut into 11/2″ inch sized pieces
- 2 Tbsp avocado olive oil
- sea salt and fresh cracked black pepper
- 2 red onions, cut into large bite sized pieces
Instructions:
Preheat the grill to medium high heat.
Trim any fat and cut the steak into bite sized cubes.
If you are using wooden skewers, soak them in water for 30 minutes so they will not burn under the broiler.
Thread the meat, onions and peppers onto the skewers in alternating patterns.
Brush the skewers very lightly with oil and season to your taste.
Grill about 2 minutes on each side (about 4-6 minutes in total), for a medium rare steak, or 6-8 minutes for more well.
Season with sea salt and pepper.
Enjoy!
❤Rachel
Ingredients
- 1 lb. sirloin steak
- 6 colorful bell peppers (green, red and yellow), cut into 11/2" inch sized pieces
- 2 Tbsp avocado olive oil
- sea salt and fresh cracked black pepper
- 2 red onions, cut into large bite sized pieces
Instructions
- Preheat the grill to medium high heat.
- Trim any fat and cut the steak into bite sized cubes.
- If you are using wooden skewers, soak them in water for 30 minutes so they will not burn under the broiler.
- Thread the meat, onions and peppers onto the skewers in alternating patterns.
- Brush the skewers very lightly with oil and season to your taste.
- Grill about 2 minutes on each side (about 4-6 minutes in total), for a medium rare steak, or 6-8 minutes for more well.
- Season with sea salt and pepper and enjoy!
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