Fiesta Honey + Lime Kale Salad

Betcha never thought of this combo before now. AND it’s seriously one of the TASTIEST ways to eat kale EVER. Throw it together tonight! Makes 4 servings

Ingredients

• 4 cups baby kale, stalks removed & coarsely chopped, packed well
  
• 14 oz black beans, drained and rinsed
  
• 1 cup organic corn kernels
  
• 2 large red bell peppers, seeds removed, diced
  
• 1 large avocado, diced
  
• 2 fresh tomatoes, diced
  
• 1/2 red onion, finely diced
  
• 1 small jalapeño, sliced (optional)

Honey-Lime Dressing:

• 1/4 cup fresh squeezed lime juice
• 1 tsp fresh lime zest
• 1 tsp ground cumin
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 Tbsps avocado or extra virgin olive oil
• 1 Tbsp raw honey

Instructions:

Add kale to a large bowl.

Place all dressing ingredients in a small bowl and whisk until well combined.

Pour the dressing over kale and gently massage the leaves using your hands. This makes the kale better/tastier/easier to eat!

Add in beans, corn, diced onion, bell peppers, avocado, tomato and jalapeño .

Gently toss to combine and serve.

Enjoy!

❤Rachel

Fiesta Honey + Lime Kale Salad Recipe

September 25, 2017

by Rachel Maser - CleanFoodCrush

Category Salads Sides

Ingredients

• 4 cups baby kale, stalks removed & coarsely chopped, packed well
• 14 oz black beans, drained and rinsed
• 1 cup organic corn kernels
• 2 large red bell peppers, seeds removed, diced
• 1 large avocado, diced
• 2 fresh tomatoes, diced
• 1/2 red onion, finely diced
• 1 small jalapeño, sliced (optional)

Honey-Lime Dressing:

• 1/4 cup fresh squeezed lime juice
• 1 tsp fresh lime zest
• 1 tsp ground cumin
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 Tbsps avocado or extra virgin olive oil
• 1 Tbsp raw honey

Instructions

1. Add kale to a large bowl. 
2. Place all dressing ingredients in a small bowl and whisk until well combined. 
3. Pour the dressing over kale and gently massage the leaves using your hands. This makes the kale better/tastier/easier to eat! 
4. Add in beans, corn, diced onion, bell peppers, avocado, tomato and jalapeño .
5. Gently toss to combine and serve. Enjoy!

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