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7 Days Fun of Clean RecipesDownload
11Feb, 15
Clean Fiesta Stuffed Bell Peppers
Clean Food Love

These! Yum!

6 servings

  • Slice 3 bell peppers in half lengthwise.   Remove seeds.

{I place them in a large pot of boiling water for 3-4 minutes, then drain. Just to make them easier for my kids to eat. This is not required.}

Place peppers in a glass baking dish
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  1. Preheat oven to 375 degrees 
  2. In a large bowl combine:
  •  3 cooked chicken breasts, diced
  • 2 cups prepared black beans (rinse if canned)
  • 1 diced avocado
  • 1 cup grape tomatoes, halved
  • 2 Tbs chopped green onions
  • 2 Tbs chopped cilantro
  • juice of 2 fresh squeezed limes
  • 1 Tbs. extra virgin olive oil
  • 1 tsp ground cumin
  • sea salt and pepper to taste

Combine ingredients, scoop into peppers.

Bake at 375 for about 15 minutes until just heated through.

Seriously, try these!

Fiesta Stuffed Bell Peppers

Serving Size: 6

Fiesta Stuffed Bell Peppers

Ingredients

  • 3 cooked chicken breasts, diced
  • 2 cups prepared black beans (rinse if canned)
  • 1 diced avocado
  • 1 cup grape tomatoes, halved
  • 2 Tbs chopped green onions
  • 2 Tbs chopped cilantro
  • juice of 2 fresh squeezed limes
  • 1 Tbs. extra virgin olive oil
  • 1 tsp ground cumin
  • sea salt and pepper to taste

Instructions

  1. Slice 3 bell peppers in half lengthwise.
  2. Remove seeds.
  3. Preheat oven to 375 degrees
  4. In a large bowl Combine ingredients, scoop into peppers.
  5. Bake at 375 for about 15 minutes until just heated through.
http://cleanfoodcrush.com/fiesta-stuffed-peppers/

Clean Food Love

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Rachel Maser Clean Food Crush
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