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30Oct, 14
Chocolate Covered Bananas w: Peanut & Sea Salt Recipe
Clean Food Love

Chocolate & Peanuts with Sea Salt are SO HALLOWEEN!

Ingredients:

Directions:

  • Slice bananas into 1 inch pieces
  • Thread onto wooden sticks
  • Freeze on parchment paper for 4 hours, or until solid.
  • Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.
  • Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.
  • Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.
  • Chocolate will harden immediately. Serve or wrap & re freeze.

<3 Rachel

Chocolate Covered Bananas w/ Peanut & Sea Salt Recipe

Chocolate Covered Bananas w/ Peanut & Sea Salt Recipe

Ingredients

  • Bananas
  • Peanuts (Or your favorite nuts)
  • Sea Salt
  • Dark Cacao
  • Coconut Oil

Instructions

  1. Slice bananas into 1 inch pieces
  2. Thread onto wooden sticks
  3. Freeze on parchment paper for 4 hours, or until solid.
  4. Crumble Natural Peanuts (mine were lightly salted with sea salt) into desired sized pieces.
  5. Melt 1 cup high percentage dark cacao, or use Lily’s brand sweetened with stevia with 1 Tbsp unrefined coconut oil.
  6. Dip bananas lightly into melted chocolate, immediately dip chocolate covered banana into Peanuts-pressing lightly.
  7. Chocolate will harden immediately. Serve or wrap & re freeze.
http://cleanfoodcrush.com/halloween-bananas/

Clean Food Love

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Rachel Maser Clean Food Crush
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