Ingredients

• 2 cups cooked quinoa
• 1 cup cooked green lentils, drained well
• 2 small cloves of garlic, minced very fine
• 4 Tbsp chopped green onions
• 3 ripe tomatoes, chopped
• 1 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 small red onion, chopped
• 3 Tbsps fresh flat-leaf parsley, chopped
• 2 Tbsps fresh mint leaves, chopped
• 2 Tbsps fresh dill, chopped

{Gently combine above ingredients in large glass bowl}

whisk together:

• 2 Tbsp extra virgin olive, or avocado oil
• 2 Tbsp raw honey (optional)
• 2 juice of fresh lemons