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25Aug, 14
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Clean Food Love

These Chicken Breasts were so GOOD & Easy last night!

Put them on your menu this week! 🙂

Lemon-Basil Chicken Breasts stuffed with Asparagus Directions for 6:

  • 6 chicken breasts
  • In a gallon ziploc or glass bowl place:
  • One bunch coarse chopped basil
  • 2 Tbs olive oil
  • Juice of 2-4 fresh squeezed lemons (depending on preferences)
  • 4 garlic cloves
  • 1/2 tsp sea salt
  • 1 tsp #flavorgod lemon & garlic seasoning (optional no msg, gluten-free seasonings found @flavorgod)

{Combine all ingredients then add the chicken. Place in the refrigerator for 2-6 hours}

■After marinating, use a sharp knife to make a pocket in each breast.
■Place a fresh lemon slice, a basil leaf, and several sprigs of fresh asparagus. {Grill over medium-high heat until no longer pink in the center}

Baking Instructions:
Bake on a flat sheet pan, at 350 degrees f for 30-40 minutes, until the juices run clear.

-Rachel

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Lemon-Basil Chicken Breasts stuffed with Asparagus

Serving Size: 6

Lemon-Basil Chicken Breasts stuffed with Asparagus

Ingredients

  • 6 chicken breasts
  • In a gallon ziploc or glass bowl place:
  • One bunch coarse chopped basil
  • 2 Tbs olive oil
  • Juice of 2-4 fresh squeezed lemons (depending on preferences)
  • 4 garlic cloves
  • 1/2 tsp sea salt
  • 1 tsp #flavorgod lemon & garlic seasoning (optional no msg, gluten-free seasonings found @flavorgod)

Instructions

  1. Combine all ingredients then add the chicken. Place in the refrigerator for 2-6 hours
  2. After marinating, use a sharp knife to make a pocket in each breast.
  3. Place a fresh lemon slice, a basil leaf, and several sprigs of fresh asparagus. {Grill over medium-high heat until no longer pink in the center}
  4. Baking Instructions:
  5. Bake on a flat sheet pan, at 350 degrees f for 30-40 minutes, until the juices run clear.
http://cleanfoodcrush.com/lemon-basil-chicken-breasts-stuffed-with-asparagus/

Clean Food Love

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Rachel Maser Clean Food Crush
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