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5Jun, 16
Grilled Zucchini Mexican Pizzas  http://cleanfoodcrush.com/mexican-pizza/
Clean Food Love

Mexican Pizzas made on top of Zucchini slices are sizzling away on my grill this afternoon!πŸ‰πŸŒ΅Β 

Weekend Party Food! 🌞

Grilled Zucchini Mexican Pizzas Recipe Clean Eating http://cleanfoodcrush.com/mexican-pizza/
What I did:

  • Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Set aside.

Then, slice and dice all of your favorite taco-inspired toppings:

  • Tomatoes
  • Green Peppers
  • Red Onion
  • Fresh Corn
  • Green Onions
  • Cilantro
  • Black Beans
  • Olives
  • Avocado
  • All-natural cheese (optional)

You get the idea.

    Grilled Zucchini Mexican Pizzas http://cleanfoodcrush.com/mexican-pizza/

  1. On the stovetop brown about a pound of ground lean turkey, or grass-fed beef.Β I sprinkled the meat with sea salt, pepper, garlic, chili powder, and cumin. Drain well.
  2. On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had)
  3. Then sprinkle with cooked meat crumbles, and toppings of your choice.
  4. Serve when cheese is bubbling.
  5. Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put.
    I bet this idea will work great in the oven too!

 

Grilled Zucchini Mexican Pizzas

Ingredients

  • Zucchini
  • Tomatoes
  • Green Peppers
  • Red Onion
  • Fresh Corn
  • Green Onions
  • Cilantro
  • Black Beans
  • Olives
  • Avocado
  • All-natural cheese (optional)
  • You get the idea.

Instructions

  1. Slice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Set aside.
  2. Then, slice and dice all of your favorite taco-inspired toppings.
  3. On the stovetop brown about a pound of ground lean turkey, or grass-fed beef. I sprinkled the meat with sea salt, pepper, garlic, chili powder, and cumin. Drain well.
  4. On the grill, grill one side of the zucchini for a couple minutes, then flip, sprinkle with a very small amount of cheese (optional, I used an all natural Provolone because that is what I had)
  5. Then sprinkle with cooked meat crumbles, and toppings of your choice.
  6. Serve when cheese is bubbling.
  7. Note: I used a flat grill pan that was purchased specifically to handle the grill, so that my toppings stayed put. I bet this idea will work great in the oven too!
http://cleanfoodcrush.com/mexican-pizza/

Grilled Zucchini Mexican Pizzas CleanFoodCrush Recipe http://cleanfoodcrush.com/mexican-pizza/

Clean Food Love

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