FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
6Nov, 14
Easiest Soft Pumpkin & PB Cookies!
Clean Food Love

Makes 8-10 cookies

Ingredients:

  • 4 Tbsp Peanut Butter (Don’t use the oily part. Use solid nut butter for these, so they do not become too moist)
  • 1 small mashed banana (do NOT use an overly ripe banana, a new/firm banana works best)

Directions:

  1. Preheat oven to 350 degrees f
  2. Combine all the ingredients
  3. Scoop by rounded Tbsp onto coconut oil greased cookie sheet.
  4. Press down gently with fork.
  5. Bake in preheated 350 degree oven for 12-14 minutes.
  6. Cookies are very soft. {and soo good!!}

Easiest Soft Pumpkin & Peanut Butter Cookies! – No flour! No grain!

Yield: 8-10 cookies

Easiest Soft Pumpkin & Peanut Butter Cookies! – No flour! No grain!

Ingredients

  • 4 Tbsp Peanut Butter (Don’t use the oily part. Use solid nut butter for these, so they do not become too moist)
  • 1 small mashed banana (do NOT use an overly ripe banana, a new/firm banana works best)
  • 2 Tbsp pumpkin puree
  • 1/4 cup dark cacao chunks or use Lily’s brand sweetened with stevia
  • 1 tsp granulated stevia or 1 Tbsp. raw honey
  • Pinch of cinnamon (optional)

Instructions

  1. Preheat oven to 350 degrees f
  2. Combine all the ingredients
  3. Scoop by rounded Tbsp onto coconut oil greased cookie sheet.
  4. Press down gently with fork.
  5. Bake in preheated 350 degree oven for 12-14 minutes.
  6. Cookies are very soft. {and soo good!!}
http://cleanfoodcrush.com/ppb-cookies/

Like this Recipe?
Then you’re going to love my Newest eCookbook – Pumpkin Love!
65 Recipes all Made with Delicious Pumpkin!

CFC PUMPKIN BANNER 8

Clean Food Love

Leave a Comment Below:

Print Friendly
..

Tags: , , , , , , , ,



Rachel Maser Clean Food Crush
Send