Raspberry Almond Butter “Ice Cream” night at my house
Simple – Simple Prep!
For EACH serving use:
- 1 FROZEN chopped banana
- 1 Tbsp Almond Butter
- 1 cup frozen Raspberries
- Blend in the blender, until desired consistency.
- You may need to stop the blender or food processor several times to stir.
- Drizzle with more almond butter, top with sliced almonds, or dark cacao – Or maybe both. 😉