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7 Days Fun of Clean RecipesDownload
7Dec, 15
Clean Food Love

Rosemary Roasted Carrots

{CLEAN sides!}

Serves 4

Roasting once again takes this vegetable to the next level!  This is one of my favorite Autumn & Winter side dishes.

Heat oven to 425 degrees f

  • 1 1/2 lbs carrots peeled & cut into even pieces
  • 2 Tbs extra virgin olive oil, melted coconut oil, or avocado oil
  • Sea Salt & Fresh Ground Pepper to taste
  • 3-4 fresh Rosemary sprigs
  1. Toss carrots with the oil, salt & pepper.
  2. Arrange evenly on foil or parchment lined large rimmed flat sheet pan. Place fresh rosemary amongst the carrots.
  3. Cover pan tightly with another sheet of foil and bake for 20 minutes.
  4. Remove foil, flip carrots.
  5. Continue to roast, uncovered, an additional 20-30 minutes until lightly browned.

Rosemary Roasted Carrots

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Serving Size: 4

Rosemary Roasted Carrots

Ingredients

  • 1 1/2 lbs carrots peeled & cut into even pieces
  • 2 Tbs extra virgin olive oil, melted coconut oil, or avocado oil
  • Sea Salt & Fresh Ground Pepper to taste
  • 3-4 fresh Rosemary sprigs

Instructions

  1. Toss carrots with the oil, salt & pepper.
  2. Arrange evenly on foil or parchment lined large rimmed flat sheet pan. Place fresh rosemary amongst the carrots.
  3. Cover pan tightly with another sheet of foil and bake for 20 minutes.
  4. Remove foil, flip carrots.
  5. Continue to roast, uncovered, an additional 20-30 minutes until lightly browned.
https://cleanfoodcrush.com/rosemary-roasted-carrots/

Clean Food Love

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