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9Apr, 16
Grilled Salmon Avocados and Peaches Recipe
Clean Food Love

 What’s for dinner?

☆Everyone is always asking if “grilled/warmed avocado tastes good?”
Yes! Just Yes!

You must try it! Add a little fresh lime…you will love it!

Grilled Salmon Avocados and Peaches Clean Eating Recipe
Cilantro Garlic Lime Marinade

Serves 4

In a small bowl combine:

  • 1/4 cup avocado oil, olive oil or melted coconut oil
  • 1 large bunch coarse chopped cilantro(just the leaves)
  • Juice of 2-3 large limes
  • 2-4 cloves minced garlic
  • 1 tsp Sea Salt
  • 1/2 tsp Black Pepper

Directions for Salmon:

  1. Rub marinade onto 4 Salmon Filets.
  2. This marinade makes enough for 4 – 4 to 6 oz Salmon Servings
  3. Let Salmon marinade in the refrigerator (covered) 2-4 hours.
  4. Bring Salmon to room temp (about 20 minutes on the counter)
  5. Grill until flakes easily, but still very tender

Grilled Avocado:

I doubled the marinade recipe above (separately) and brushed onto the avocado while grilling.

The avocado grills very quick. 3-4 minutes per side on a medium grill.

The idea is to simply warm up the avocado. 

Grilled Salmon Avocados and Peaches

One of my All-Time FAVORITE Grilling ideas!🌞

Add Fresh Peaches, or Fresh Pineapple to the grill lightly brushed with Fresh Lime juice, Olive/Avocado oil, Fresh Cilantro, maybe a little Raw Honey, too 😻

Tip: Be sure to brush your hot grill with a little avocado oil or coconut oil spray to prevent sticking.

Clean Food Love

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Rachel Maser Clean Food Crush