FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
4Mar, 15
My Plate Shrimp, Tomato, Basil, asparagus, gorgonzola Salad
Clean Food Love

Inspired by a photo on the cover of Sunset Magazine.

The flavor is outstanding!

Serves 4 – 6

Ingredient: 

  • 1.5 lbs pre-cooked & peeled, large or jumbo shrimp
  • 3 cups halved small tomatoes of various sizes & colors.
  • 1 lb. asparagus, trimmed and halved
  • 2 small avocados, cubed
  • 1 cup fresh basil leaves
  • 1/2 cup crumbled natural gorgonzola (optional)
This big bowl of salad was so fun to make! <3

This big bowl of salad was so fun to make! <3

Dressing:

{whisk}:

  • 1/3 cup extra virgin olive oil
  • juice of 1 fresh lemon
  • 1 Tbs organic dijon mustard
  • 1/2 tsp each sea salt & pepper

Boil asparagus in sea salted water for 2 minutes.

Drain and immediately rinse with cold water.

Mix all ingredients gently in large bowl, coating with dressing.

Serve immediately.

Shrimp, Tomato, & Basil Salad

Serving Size: 4 – 6

Shrimp, Tomato, & Basil Salad

Ingredients

  • 1.5 lbs pre-cooked & peeled, large or jumbo shrimp
  • 3 cups halved small tomatoes of various sizes & colors.
  • 1 lb. asparagus, trimmed and halved
  • 2 small avocados, cubed
  • 1 cup fresh basil leaves
  • 1/2 cup crumbled natural gorgonzola (optional)
  • Dressing:
  • {whisk}:
  • 1/3 cup extra virgin olive oil
  • juice of 1 fresh lemon
  • 1 Tbs organic dijon mustard
  • 1/2 tsp each sea salt & pepper

Instructions

  1. Boil asparagus in sea salted water for 2 minutes.
  2. Drain and immediately rinse with cold water.
  3. Mix all ingredients gently in large bowl, coating with dressing.
  4. Serve immediately.
http://cleanfoodcrush.com/shrimp-tomato-basil-salad/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

Tags: , , , , , , , , , , , ,



Rachel Maser Clean Food Crush
Send