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7 Days Fun of Clean RecipesDownload
26Feb, 15
Spaghetti Squash Burrito Bowls
Clean Food Love

Serves 4

{Spaghetti Squash Prep}

  1. Cut 2 small spaghetti squash in half, scoop out seeds.
  2. Very lightly coat the inside with olive oil.
  3. Bake at 375 degrees f skin side up, on a flat sheet pan for about 40 minutes

{Fiesta Burrito Bowl Filling}

In a large bowl combine:

  • 2 cups cooked chicken breast, cubed
  • 2 cups prepared black beans (rinse if canned)
  • 1 diced avocado
  • 1 cup grape tomatoes, halved
  • 2 Tbs chopped green onions
  • 2 Tbs chopped fresh cilantro
  • Juice of 2 fresh squeezed limes
  • 1 Tbs. extra virgin olive oil
  • 1 tsp ground cumin
  • Sea Salt & Pepper to taste
Roasting and Stuffing Spaghetti Squash

Roasting and Stuffing Spaghetti Squash

Directions:

  1. Combine fiesta ingredients.
  2. Place squash in a baking dish flesh side up, so you have a nice pocket to fill.
  3. Scoop filling into prebaked squash.
  4. Bake at 375 f for about 8-10 minutes until just heated through
  5. Enjoy!
Since I used Rotisserie Chicken, this is what each of my kids' dinner plates looked like. The touch of olive oil,and fresh lime was actually really good on the spaghetti squash. :)

Since I used Rotisserie Chicken, this is what each of my kids’ dinner plates looked like.
The touch of olive oil,and fresh lime was actually really good on the spaghetti squash. 🙂

Spaghetti Squash Burrito Bowls

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serving Size: 4

Spaghetti Squash Burrito Bowls

Ingredients

    {Fiesta Burrito Bowl Filling}
  • 2 cups cooked chicken breast, cubed
  • 2 cups prepared black beans (rinse if canned)
  • 1 diced avocado
  • 1 cup grape tomatoes, halved
  • 2 Tbs chopped green onions
  • 2 Tbs chopped fresh cilantro
  • Juice of 2 fresh squeezed limes
  • 1 Tbs. extra virgin olive oil
  • 1 tsp ground cumin
  • Sea Salt & Pepper to taste

Instructions

    Spaghetti Squash Prep}
  1. Cut 2 small spaghetti squash in half, scoop out seeds.
  2. Very lightly coat the inside with olive oil.
  3. Bake at 375 degrees f skin side up, on a flat sheet pan for about 40 minutes
  4. Combine fiesta ingredients.
  5. Place squash in a baking dish flesh side up, so you have a nice pocket to fill.
  6. Scoop filling into prebaked squash.
  7. Bake at 375 f for about 8-10 minutes until just heated through
  8. Enjoy!
http://cleanfoodcrush.com/squash-burrito-bowls/

 

Clean Food Love

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Rachel Maser Clean Food Crush
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