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1Oct, 14
Thai Coconut Shrimp Soup
Clean Food Love

This delicious Thai Coconut Shrimp Soup Serves 4:

■1 lb large peeled and deveined shrimp

■1 Tbs olive oil

■1 Tbs no-salt Thai seasoning

■1 cup diced bell peppers (any color, I use a mix)

■1 Tbs fish sauce

■2 1/2 cups, low sodium chicken broth

■1 can (13.5) coconut milk

■1 fresh squeezed lime

■chopped fresh cilantro

Toss shrimp with Thai seasonings, heat oil over medium-high heat.

Add shrimp. Sauté 2 minutes.

Remove shrimp, set aside.

Add bell peppers, sauté 2 minutes.

Add broth, and fish sauce to the bell peppers, bring to boil.

Reduce heat, add coconut milk, & shrimp.

Cook 2-3 minutes.

Serve with lime juice & cilantro. ♡

Thai Coconut Shrimp Soup

Serving Size: 4

Thai Coconut Shrimp Soup

Ingredients

  • 1 lb large peeled and deveined shrimp
  • 1 Tbs olive oil
  • 1 Tbs no-salt Thai seasoning
  • 1 cup diced bell peppers (any color, I use a mix)
  • 1 Tbs fish sauce
  • 2 1/2 cups, low sodium chicken broth
  • 1 can (13.5) coconut milk
  • 1 fresh squeezed lime
  • chopped fresh cilantro

Instructions

  1. Toss shrimp with Thai seasonings, heat oil over medium-high heat.
  2. Add shrimp. Sauté 2 minutes.
  3. Remove shrimp, set aside.
  4. Add bell peppers, sauté 2 minutes.
  5. Add broth, and fish sauce to the bell peppers, bring to boil.
  6. Reduce heat, add coconut milk, & shrimp.
  7. Cook 2-3 minutes.
http://cleanfoodcrush.com/thai-coconut-shrimp-soup/

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Rachel Maser Clean Food Crush
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