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7 Days Fun of Clean RecipesDownload
5Nov, 14
Zoodle Turkey Soup Recipe
Clean Food Love

My kids LOVED this!
Great way to eat those vegis & VERY SIMPLE! 

Serves:6

Ingredients:

  • 1 Tbsp extra virgin olive oil
  • 1 small yellow onion, diced
  • 1 cup chopped celery
  • optional: 1 clove garlic or shallot, minced
  • 2 cups freshly made Zucchini Noodles  (www.cleanfoodcrush.com/spiralizer)
  • 1 cup chopped carrots
  • 6 cups free-range, prepared chicken broth, or vegetable broth
  • 3 bay leaves
  • 1 lb. precooked & diced Turkey breast {or use chicken breast}
  • 1 tsp chopped fresh parsley
  • 1/2 tsp dried oregano

Turkey Zoodle Soup Chicken Noodle Soup PrepDirections:

  1. In a large stock pot, heat oil over med-high heat.
  2. Cook onion & celery for about 3 minutes, then add garlic & zucchini noodles, toss/stir consistently for 2-3 minutes, then remove all cooked vegis from the pot, & set them aside.
  3. Pour all remaining ingredients into the stock pot, bring to a boil, then reduce heat & simmer for 20 minutes, covered, until carrots are soft.
  4. Turn off heat.
  5. Add cooked vegis/noodles mixture to the stock pot.
  6. Let noodles heat through in the soup for about 2-3 minutes before serving.
  7. Do not consume the bay leaves, they are only there to add flavor.

This soup is even more delicious the next day!

Clean Turkey Zoodle Soup Recipe – Chicken Noodle Soup, but better.

Serving Size: 6

Clean Turkey Zoodle Soup Recipe –  Chicken Noodle Soup, but better.

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 small yellow onion, diced
  • 1 cup chopped celery
  • optional: 1 clove garlic or shallot, minced
  • 2 cups freshly made Zucchini Noodles (www.cleanfoodcrush.com/spiralizer)
  • 1 cup chopped carrots
  • 6 cups free-range, prepared chicken broth, or vegetable broth
  • 3 bay leaves
  • 1 lb. precooked & diced Turkey breast {or use chicken breast}
  • 1 tsp chopped fresh parsley
  • 1/2 tsp dried oregano

Instructions

  1. In a large stock pot, heat oil over med-high heat.
  2. Cook onion & celery for about 3 minutes, then add garlic & zucchini noodles, toss/stir consistently for 2-3 minutes, then remove all cooked vegis from the pot, & set them aside.
  3. Pour all remaining ingredients into the stock pot, bring to a boil, then reduce heat & simmer for 20 minutes, covered, until carrots are soft.
  4. Turn off heat.
  5. Add cooked vegis/noodles mixture to the stock pot.
  6. Let noodles heat through in the soup for about 2-3 minutes before serving.
  7. Do not consume the bay leaves, they are only there to add flavor.
http://cleanfoodcrush.com/turkey-zoodle-soup/

Clean Food Love

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Rachel Maser Clean Food Crush
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