FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
22Jan, 15
Clean Zucchini Chip Nachos Recipes
Clean Food Love

Clean Party Food!

{CRISPY} FOR REAL!

I learned how to make them MUCH crispier!

Instructions for each 1 serving:

  • 1 medium zucchini
  • 1 tablespoon olive oil
  • Sea Salt to taste

Directions:

  1. Line a baking sheet with parchment paper or foil.
  2. Using a sharp knife, very thinly slice the zucchini.
  3. The thinner the slices, the better they’ll crisp up for you in the oven!Lay the slices out evenly on paper towels, sprinkle the tops of each lightly with sea salt. Use no more than ¼ teaspoon total for all the slices.
  4. Allow the slices to sit 10 minutes. This will draw out the water so they’ll cook faster and help with their crispiness {YES!}.
  5. Preheat oven to 225 f, and blot the slices dry with paper towels to remove any excess moisture.
  6. Lay the slices evenly on the baking sheet (you may need to use more than one pan).
  7. Brush the olive oil evenly over the tops.
  8. They will shrink during baking.
  9. Bake for about 2 hours, or until they’ve reached your desired crispiness.
  10. Remove from the oven, let cool, then arrange your favorite Clean Toppings on the chips!

I love topping them with fresh pico, avocado slices, sliced grilled chicken breast, cilantro, chives, possibly a dollop of Greek yogurt.

Zucchini Chip Nachos

Serving Size: 1

Zucchini Chip Nachos

Ingredients

  • 1 medium zucchini
  • 1 tablespoon olive oil
  • Sea Salt to taste

Instructions

  1. Line a baking sheet with parchment paper or foil.
  2. Using a sharp knife, very thinly slice the zucchini.
  3. The thinner the slices, the better they’ll crisp up for you in the oven!Lay the slices out evenly on paper towels, sprinkle the tops of each lightly with sea salt. Use no more than ¼ teaspoon total for all the slices.
  4. Allow the slices to sit 10 minutes. This will draw out the water so they’ll cook faster and help with their crispiness {YES!}.
  5. Preheat oven to 225 f, and blot the slices dry with paper towels to remove any excess moisture.
  6. Lay the slices evenly on the baking sheet (you may need to use more than one pan).
  7. Brush the olive oil evenly over the tops.
  8. They will shrink during baking.
  9. Bake for about 2 hours, or until they’ve reached your desired crispiness.
  10. Remove from the oven, let cool, then arrange your favorite Clean Toppings on the chips!
  11. I love topping them with fresh pico, avocado slices, sliced grilled chicken breast, cilantro, chives, possibly a dollop of Greek yogurt.
http://cleanfoodcrush.com/zucchini-chip-nachos/

Clean Food Love

Leave a Comment Below:

Print Friendly
..

Tags: , , ,



Rachel Maser Clean Food Crush
Send