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7 Days Fun of Clean RecipesDownload
16Nov, 14
Clean Zucchini Pepperoni Pizza Recipe cleanfoodcrush
Clean Food Love

These were so FAST & FUN tonight!

The kids picked them right up & ate like pizza!

Hello delicious!

Hello delicious!

What I did:
5 minutes prep
15 minutes bake time
Makes 6 Pizza boats
{Preheat oven to 375 degrees}

  • I used Applewood Pepperoni found in your specialty deli. Gluten free, No Nitrates. 
  • I cut the large pepperoni into mini-pepperonis using a tiny round cookie cutter.
  • 3 medium zucchini, cut in half lengthwise, most of flesh scooped out.
  • Place zucchini on a flat baking sheet.
  • You may want to lightly brush zucchini with extra virgin olive oil, sprinkle with sea salt, pepper, garlic(optional).
  •  Spoon an all-natural Marinara into the zucchini halves.
  • I purchased Spinelli’s Brand marinara (my absolute favorite sauce) at Whole Foods this afternoon to make these quick.
  • I sprinkled each with a tiny amount of freshly grated raw-milk parmigiano cheese.
  • Place 3 mini pepperoni on top of each zucchini.
  • Bake in your preheated 375 degree oven for about 15 minutes.
  • These would also be great on the grill!
Using a tiny round cookie cutter, cut the large pepperoni into mini-pepperonis. Now it's cute roni :)

Using a tiny round cookie cutter, cut the large pepperoni into mini-pepperonis. Now it’s cute roni 🙂

♡ -Rachel

Zucchini Pepperoni Personal Pizzas!

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 6 Pizza boats

Zucchini Pepperoni Personal Pizzas!

Hello delicious!

Ingredients

  • I used Applewood Pepperoni found in your specialty deli. Gluten free, No Nitrates.
  • I cut the large pepperoni into mini-pepperonis using a tiny round cookie cutter.
  • 3 medium zucchini, cut in half lengthwise, most of flesh scooped out.
  • Place zucchini on a flat baking sheet.
  • You may want to lightly brush zucchini with extra virgin olive oil, sprinkle with sea salt, pepper, garlic(optional).
  • Spoon an all-natural Marinara into the zucchini halves.
  • I purchased Spinelli’s Brand marinara (my absolute favorite sauce) at Whole Foods this afternoon to make these quick.

Instructions

  1. I sprinkled each with a tiny amount of freshly grated raw-milk parmigiano cheese.
  2. Place 3 mini pepperoni on top of each zucchini.
  3. Bake in your preheated 375 degree oven for about 15 minutes.
  4. These would also be great on the grill!
http://cleanfoodcrush.com/zucchini-pizzas/

Clean Food Love

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Rachel Maser Clean Food Crush
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