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This simple, tangy recipe complements savory fall foods! Sweetened with pure maple syrup – Ready in just minutes.
Enjoy!
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Homemade Low-Sugar Cranberry Sauce
This simple, tangy recipe complements savory fall foods! Sweetened with pure maple syrup – Ready in just minutes. Perfectly sweetened using pure maple syrup, and fresh squeezed orange juice – so no need to dump cups and cups of white sugar into your cranberries like most recipes call for.Serves 6-8
Perfectly sweetened using pure maple syrup, and fresh squeezed orange juice – so no need to dump cups and cups of white sugar into your cranberries like most recipes call for.
Serves 6-8Ingredients:
- 1 pound fresh organic cranberries
- 1/2 cup freshly squeezed orange juice
- 1/2 cup pure maple syrup
- 1 tsp freshly squeezed lemon juice
- 1 tsp vanilla extract
Garnish:
- Zest of a fresh orange
Instructions:
Combine all sauce ingredients a small saucepan.
Turn heat to high until it just begins to boil, stir, then reduce to LOW, cover with a lid and cook for an additional 15 minutes – until sauce thickens.
Remove from heat and let cool. Refrigerate until ready to serve.
Garnish with the orange zest immediately before serving.
Enjoy!
❤Rachel
Ingredients
- 1 pound fresh organic cranberries
- 1/2 cup freshly squeezed orange juice
- 1/2 cup pure maple syrup
- 1 tsp freshly squeezed lemon juice
- 1 tsp vanilla extract
Garnish:
- Zest of a fresh orange
Instructions
- Combine all sauce ingredients a small saucepan.
- Turn heat to high until it just begins to boil, stir, then reduce to LOW, cover with lid and cook for an additional 15 minutes - until sauce thickens.
- Remove from heat and let cool. Refrigerate until ready to serve.
- Garnish with the orange zest immediately before serving.
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