This bright tangy salad is perfect for parties, and BBQ’s all Summer long!  Makes about 4 servings Ingredients: 14 oz chickpeas, rinsed well and drained  15 grape or cherry tomatoes, halved ¼ cup finely sliced green onion ¼ cup finely chopped flat-leaf parsley 2 small avocados, peeled, pitted and diced 1 yellow sweet pepper, diced more »