Chickpea + Tomato + Avocado Salad

This bright tangy salad is perfect for parties, and BBQ’s all Summer long!Makes about 4 servings

Ingredients:

• 14 oz chickpeas, rinsed well and drained 
  
• 15 grape or cherry tomatoes, halved
  
• ¼ cup finely sliced green onion
  
• ¼ cup finely chopped flat-leaf parsley
  
• 2 small avocados, peeled, pitted and diced
  
• 1 yellow sweet pepper, diced
  
• 1/2 cup pomegranate seeds
  

Dressing:

• 3 Tbsps extra virgin olive oil
  
• 3 Tbsps fresh lemon juice
  
• 1 clove fresh garlic, minced
  
• sea salt and black pepper, to taste

Instructions:

In a medium mixing bowl, whisk together olive oil, lemon juice and garlic.

Season with salt and pepper to taste.

Stir in chickpea, tomatoes, pomegranate pepper, green onion and parsley.

Add avocado and toss gently.

Enjoy!

❤Rachel

Chickpea + Tomato + Avocado Salad Recipe

May 10, 2017

by Rachel Maser - CleanFoodCrush

Category Salads

Ingredients

• 14 oz chickpeas, rinsed well and drained
• 15 grape or cherry tomatoes, halved
• ¼ cup finely sliced green onion
• ¼ cup finely chopped flat-leaf parsley
• 2 small avocados, peeled, pitted and diced
• 1 yellow sweet pepper, diced
• 1/2 cup pomegranate seeds

Dressing:

• 3 Tbsps extra virgin olive oil
• 3 Tbsps fresh lemon juice
• 1 clove fresh garlic, minced
• sea salt and black pepper, to taste

Instructions

1. In a medium mixing bowl, whisk together olive oil, lemon juice and garlic.
2. Season with salt and pepper to taste.
3. Stir in chickpea, tomatoes, pomegranate pepper, green onion and parsley.
4. Add avocado; toss gently and enjoy!

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