First, add bacon in a cold frying pan and place it on a medium heat. Cook bacon until crispy, then set aside on a paper towel to drain the grease.

In the same preheated pan gently crack your eggs and cook until the whites are set, or just to your liking. Set aside on a plate.

Next add mushrooms to the pan and stir fry for about 3-4 minutes. Season with sea salt and fresh ground black pepper, then add it to the plate next to the eggs.

Add the crispy bacon between, avocado, cucumbers, and cherry tomatoes.

Sprinkle with chives and enjoy!