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10 Minute Bacon + Eggs Breakfast

Ingredients

  • 4 thin sliced bacon strips nitrate free
  • 4 eggs
  • 1/2 small avocado sliced or chopped
  • 1 small cucumber or 1/2 an English cucumber sliced
  • 1 cup cherry tomatoes quartered
  • 1 cup button mushrooms halved or quartered
  • 1 tsp chopped chives
  • sea salt and fresh ground black pepper to taste

Instructions

  • First, add bacon in a cold frying pan and place it on a medium heat. Cook bacon until crispy, then set aside on a paper towel to drain the grease.
  • In the same preheated pan gently crack your eggs and cook until the whites are set, or just to your liking. Set aside on a plate.
  • Next add mushrooms to the pan and stir fry for about 3-4 minutes. Season with sea salt and fresh ground black pepper, then add it to the plate next to the eggs.
  • Add the crispy bacon between, avocado, cucumbers, and cherry tomatoes.
  • Sprinkle with chives and enjoy!