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10 Minute Honey Garlic Shrimp

Servings: 4

Ingredients

1 Tbsp butter/ghee, or unrefined coconut oil

  • 1- 1/2 lbs medium raw shrimp peeled and deveined
  • sea salt and fresh ground black pepper to taste
  • 2 chopped green onions or chives
  • 1 Tbsp sesame seeds

1/4 cup honey

  • 1/4 cup coconut aminos or Bragg's liquid aminos, or low sodium soy sauce
  • 1/2 cup broth of choice I used vegetable broth
  • 1 tsp garlic powder or 4 cloves fresh minced garlic
  • 1 tsp ginger powder or 1 Tablespoon fresh ground ginger
  • 1 Tbsp gluten free flour or Arrowroot powder

Instructions

  • In a small bowl whisk all of your honey garlic sauce ingredients together.
  • Melt butter/ghee in a large skillet over medium-high heat. Add in raw shrimp and season with a tiny pinch of sea salt and pepper.
  • Cook for 2 minutes, or just until shrimp turn pink and are no longer opaque.
  • Pour sauce over your shrimp, then reduce the heat to Low.
  • Simmer and frequently stir for about 3 minutes, or just until sauce thickens.
  • Sprinkle with green onions and sesame seeds and enjoy!