15-Minute Chicken + Asparagus Stir Fry
Ingredients
- 1 Tbsp avocado oil, divided
- 2 lbs fresh asparagus, trimmed
- 5 fresh garlic cloves, finely chopped
- 2 - inch knob ginger, peeled and finely chopped
- 1-1/2 lbs ground chicken
- 2 Tbsps rice vinegar
- 2 Tbsps coconut aminos, Braggs liquid aminos, or tamari
- 1 tsp toasted sesame oil
- 4 green onions, finely chopped
- 1 tsp sesame seeds
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Saute your garlic with ginger for 1-2 minutes.
- Add in the chicken and cook for 6-8 minutes, mincing with a wooden spoon.
- Once it’s cooked, add in the asparagus, rice vinegar, coconut aminos, and toasted sesame oil.
- Continue to cook for 2-4 minutes, until the asparagus is crisp-tender.
- Garnish with sesame seeds, and green onions, then serve immediately.
- Enjoy!
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