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15-Minute Chicken + Asparagus Stir Fry

Servings: 4

Ingredients

  • 1 Tbsp avocado oil divided
  • 2 lbs fresh asparagus trimmed
  • 5 fresh garlic cloves finely chopped
  • 2 - inch knob ginger peeled and finely chopped
  • 1-1/2 lbs ground chicken
  • 2 Tbsps rice vinegar
  • 2 Tbsps coconut aminos Braggs liquid aminos, or tamari
  • 1 tsp toasted sesame oil
  • 4 green onions finely chopped
  • 1 tsp sesame seeds

Instructions

  • Heat the oil in a large skillet over medium-high heat.
  • Saute your garlic with ginger for 1-2 minutes.
  • Add in the chicken and cook for 6-8 minutes, mincing with a wooden spoon.
  • Once it’s cooked, add in the asparagus, rice vinegar, coconut aminos, and toasted sesame oil.
  • Continue to cook for 2-4 minutes, until the asparagus is crisp-tender.
  • Garnish with sesame seeds, and green onions, then serve immediately.
  • Enjoy!