Melt your chocolate chips in the microwave in 30 second increments, stirring after each, until chocolate is smooth. Or use a double broiler to melt it.

Line a baking sheet with parchment paper.

Spoon 1/2 Tablespoon dollop of melted chocolate onto your prepared baking sheet, making sure you leave some space in between to be able to form the turtles.

Next, place 4 almonds to each drop of chocolate, to create the turtle's legs.

Top each with a pecan, gently pressing to adhere to the melted chocolate as shown.

Refrigerate the baking tray for 15 minutes to allow your chocolate to set.

Serve and enjoy!

Seal any leftovers & store in the fridge.

❤Rachel