Place the beans in a shallow dish. Sprinkle them with your taco seasoning, then a pinch of sea salt and pepper if desired. Using a fork, mash and mix the beans until they reach the consistency of a slightly chunky bean dip. You will likely need a few Tablespoons of liquid to get your beans nicely mashed: use a splash of water or bone broth.
Divide your bean mixture equally into 4 glasses or jars.
Add layers as follows: homemade guacamole, fresh Pico de gallo, and Greek yogurt.
Next top with a layer of each: shredded cheese, olives, and green onions.
Serve with corn tortilla chips and enjoy!