Air Fryer Chicken Fajitas
Air fryer chicken fajitas are the perfect fast and easy weeknight dinner. There is barely any prep work, and the meat and vegetables are cooked in about 20 minutes! Talk about fast food!
Ingredients
- 1 lb. boneless, skinless chicken thighs, tenders, or breasts, sliced into ¼″ thick strips
- 1 yellow bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 large zucchini, cut into sticks
- 1 red onion, sliced into half moons
- 2 Tbsps homemade taco seasoning, recipe above
- 1 Tbsp avocado oil or olive oil
- juice and zest of 1 fresh lemon or lime
Instructions
- Place your sliced chicken and veggies into a large bowl.
- Sprinkle with the taco seasoning then drizzle with your oil and lime juice and zest.
- Stir well to season each piece.
- Preheat your air fryer to 390 degrees f. for 4 minutes.
- Transfer the fajita mixture to the basket of your preheated air fryer and cook for 15-18 minutes until chicken is cooked through, shaking the basket halfway.
- Garnish with sliced green onions and enjoy.
Nutrition
Calories: 198kcal, Carbohydrates: 8g, Protein: 26g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 73mg, Sodium: 239mg, Potassium: 713mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1241IU, Vitamin C: 105mg, Calcium: 25mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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