• Preheat your air fryer to 380 degrees f. for a few minutes.
• Meanwhile, using paper towels, pat the drumsticks completely dry.
• In a large bowl place the chicken drumsticks. Drizzle them with your oil and sprinkle with the cajun seasoning.
• Using your hands, thoroughly toss or rub to evenly coat each piece of chicken with the oil and seasonings.

➡️Air fryer Method:

• Arrange the drumsticks in a single layer in your preheated air fryer and cook at 380 degrees f. for 18-20 minutes flipping the drumsticks halfway. A meat thermometer inserted reads 165 degrees f. when the chicken drumsticks are ready, and the juices run clear.
• Garnish with parsley and serve with lemon or lime wedges.

➡️Oven-Roasted Method:

• Preheat your oven to 400 degrees f. Line a large baking sheet with parchment paper and arrange your drumsticks in a single layer on the parchment.
• Roast your drumsticks uncovered until their internal temperature reaches 165 degrees f, about 40 minutes.
• Garnish with parsley and serve with lemon or lime wedges.
• Enjoy!