Remove your chicken from the fridge 30 minutes prior to cooking.

Preheat your air fryer to 360 degrees f. for 5 minutes.

Pat the chicken dry inside and out using paper towels.

Drizzle the chicken with oil and sprinkle it with seasonings. Using your clean hands, rub it all over.

If you have extra fresh lemon wedges, place them into the cavity of the chicken. This is optional but very well worth it.

Carefully place the whole chicken, breast side up, into the basket of your air fryer.

Air fry at 360 degrees f. for 45-55 min depending on the size of your bird.

A meat thermometer inserted into the thickest part of the chicken breast will read 165F when it's cooked through.

Allow your chicken to rest for 10-15 minutes before carving and serving.

Sprinkle with fresh parsley and serve with fresh lemon wedges.

Enjoy!