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Apple Pie Overnight Oats by Rachel Maser

Apple Pie Overnight Oats

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Ingredients 

  • 1.5 cup old fashioned oats, NOT steel cut (I used gluten free)
  • 2 cups unsweetened almond, coconut, or cashew milk
  • 4 Tbsps chia seeds
  • 3 Tbsps pure maple syrup, or raw honey
  • 1/2 tsp ground cinnamon
  • Topping ideas:
  • 1 cup apple natural puree, OR no sugar added apple sauce
  • 1 small crisp apple chopped or sliced
  • 2 Tbsp chopped pecans

Instructions 

  • Place all of the ingredients except for toppings in a large glass mixing bowl and whisk until well combined.
  • Cover bowl and refrigerate overnight.
  • To serve, add 1-2 Tablespoons of the applesauce to the bottom of 4 jars or bowls
  • Divide the oat mixture equally among 4 jars or bowls
  • Add remaining toppings equally, including another dollop of apple sauce (as shown).
  • Lasts for 5 days or so, here's how:
  • Seal jars and refrigerate overnight for up to five days for meal prep.
  • Before serving, top with your choice of toppings, give it all a big stir, and enjoy! (and YES they are eaten cold, just like pudding...just try it!)
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