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Avocado Bean Salad

Servings: 6

Ingredients

  • 2 ripe has avocados diced
  • juice of 1 large fresh lemon or lime
  • 1 red bell pepper diced
  • 1 bunch fresh parsley or cilantro chopped
  • 1 small red onion diced
  • 1 cup cherry or plum tomatoes chopped
  • 1 x 14.5 ozs white/cannellini beans drained and rinsed
  • sea salt and dried chili flakes to taste

Instructions

  • In a large bowl add the chopped avocado and immediately squeeze the lemon juice over it. Toss to coat the pieces and prevent it from browning.
  • Add all the remaining ingredients and toss again to combine.
  • Taste test, adjust as desired.
  • Serve as salad or scoop with chips and enjoy!
  • Stays well in the fridge for 2 days.