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Avocado Green Salsa

Servings: 8

Ingredients

  • 1 or 2 ripe Hass avocados pit, and skin removed and discarded
  • 2 green tomatoes or tomatillos stem removed and discarded
  • 1 green pepper of choice stem, and seeds removed for a milder salsa (Anaheim, jalapeño, hatch, or poblano)
  • 1/2 to 2/3 cup water or veggie/chicken broth to reach your desired consistency
  • 1 Tbsp white vinegar or apple cider vinegar
  • juice of 1/2 lime
  • a handful of fresh cilantro or parsley leaves
  • 2-3 green onions coarsely chopped
  • 1/ 2 tsp sea salt or to taste

Instructions

  • Add all of the ingredients to a high-speed blender or food processor.
  • Blend until smooth or to your desired consistency.
  • Taste a test, then add any extra ingredients to your taste, if desired, then blend again.
  • Transfer your green avocado salsa to a jar with a lid and refrigerate for up to 1 week.
  • Serve with corn chips and fresh crunchy veggies of choice.
  • Enjoy!