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Bacon + Egg Avocado Boats

Ingredients

  • 2 medium avocados cut in half, pitted
  • 4 small eggs
  • 2 slices of cooked nitrate free, high quality bacon, crumbled
  • 2 Tbsp shredded cheese
  • pinch of sea salt and fresh ground pepper

Instructions

  • Preheat oven to 400 degrees f.
  • Scoop out some of the avocado with a spoon, to create a bit larger hole for your egg.
  • Place the avocados halves cut side up in a muffin tin, as shown to keep the avocado stable while baking.
  • Gently crack an egg inside each one of the avocado halves.
  • Season with sea salt, pepper and sprinkle a bit of cheese and crumbled cooked bacon equally.
  • Cook in your preheated oven for 12-14 minutes, or until the eggs are just set. Enjoy!