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Bacon Wrapped Pepper Poppers

Servings: 6

Ingredients

  • 12 small Anaheim peppers halved lengthwise and seeded
  • 12 very thin slices of bacon halved
  • 4 oz. cream cheese room temp
  • 3 oz. grated sharp cheddar cheese
  • 4 Tbsps plain Greek yogurt
  • 1/2 tsp garlic powder
  • sea salt and pepper to taste
  • 2 Tbsps fresh chopped parsley to garnish

Instructions

  • Preheat your oven to 400 degrees f. and line a baking tray with parchment pepper.
  • In a medium bowl, stir together your cream cheese, cheddar, yogurt, garlic powder with a teeny pinch of sea salt and pepper.
  • Spoon your filling into the Anaheim pepper halves, then wrap a half bacon slice around each pepper to hold in the filling. Place them onto your prepared baking tray and bake for 12-15 minutes, or until bacon is crisp, golden brown and filling is melty.
  • Garnish with fresh chopped parsley and enjoy!