Bacon Wrapped Pepper Poppers
Ingredients
- 12 small Anaheim peppers, halved lengthwise and seeded
- 12 very thin slices of bacon, halved
- 4 oz. cream cheese, room temp
- 3 oz. grated sharp cheddar cheese
- 4 Tbsps plain Greek yogurt
- 1/2 tsp garlic powder
- sea salt and pepper, to taste
- 2 Tbsps fresh chopped parsley, to garnish
Instructions
- Preheat your oven to 400 degrees f. and line a baking tray with parchment pepper.
- In a medium bowl, stir together your cream cheese, cheddar, yogurt, garlic powder with a teeny pinch of sea salt and pepper.
- Spoon your filling into the Anaheim pepper halves, then wrap a half bacon slice around each pepper to hold in the filling. Place them onto your prepared baking tray and bake for 12-15 minutes, or until bacon is crisp, golden brown and filling is melty.
- Garnish with fresh chopped parsley and enjoy!
Like this? Leave a comment below!