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–+ servings
Servings: 4

Baked Feta Egg Breakfast

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Ingredients 

  • 1- pint cherry or grape tomatoes
  • 3 cloves fresh garlic, minced
  • 1-1/2 Tbsps olive oil, or avocado oil
  • 1 tsp dried Italian seasoning
  • 8 oz feta block, drained
  • 3 large eggs
  • sea salt and freshly ground black pepper, to taste
  • sliced avocado
  • large handful of fresh parsley, or basil, chopped, to garnish

Instructions 

  • Preheat your oven to 400 degrees f.
  • Add your tomatoes to an oven-proof baking dish. Stir in the garlic, seasonings, and oil.
  • Add your feta block in the center of the dish, arranging the tomatoes around it. Flip your feta several times to get it coated in oil and seasonings.
  • Bake in your preheated 400-degree oven, for 30 minutes or until the feta is golden and melty.
  • Remove your dish from the oven and mash and stir the cheese and tomatoes into a smooth sauce using a fork.
  • Use a spoon to create a little nesting space in the sauce then gently crack an egg into it as shown. Repeat with the remaining eggs.
  • Bake for 8-10 minutes, or until eggs are set to your liking.
  • Garnish with sliced avocado and freshly chopped herbs as desired then enjoy immediately!
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