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Baked Salmon Fajitas

Servings: 4

Ingredients

  • 2, 6 ounce salmon fillets
  • 2 Tbsps fajita or cajun spice mix
  • 1 fresh lime juiced
  • 2 Tbsps honey
  • 2 Tbsps olive oil or avocado oil
  • 3 bell peppers various colors, seeded and sliced
  • 1 medium red onion sliced
  • 1 cup fresh or frozen organic corn, thawed
  • 2 green onions thinly sliced
  • 1 avocado mashed
  • whole wheat or Ezekiel tortillas warmed
  • fresh cilantro or parsley leaves

Instructions

  • Preheat your oven to broil.
  • Place your salmon in a glass bowl, dish, or reusable plastic bag, then add in 1 Tablespoon the seasoning mix, honey, lime juice, and 1 Tablespoon of oil.
  • Gently toss and rub the salmon to evenly coat the fillets with your marinade mixture and seasonings. Refrigerate for at least 20 minutes, up to 2 hours.
  • Place your prepped bell peppers and red onion onto a large baking sheet. Do not use parchment paper as it may burn in the very hot oven!
  • Sprinkle with the remaining seasoning and drizzle with remaining 1 Tablespoon of oil. Use your clean hands to toss veggies well until they're nicely coated.
  • Broil for 8 minutes, or until lightly browned and slightly charred.
  • Remove your pan from the oven and gently flip the veggies, then make some space and add in the salmon skin side down and also add in your corn.
  • Return your sheet pan to the oven and broil for about 10 more minutes, or until salmon is flaky and charred.
  • Add the tortillas to the tray for 1 minute just to heat up.
  • Remove from oven.
  • Using 2 forks flake your salmon and serve with your peppers & onions in warmed tortillas as shown.
  • Top with avocado, green onions and cilantro/parsley.
  • Serve with lime wedges.
  • Enjoy!