Heat your oven to 425 degrees f.

Slice the sweet potatoes into even 1/4 inch thick sticks and place them into a large mixing bowl. It's super important that they are cut very uniformly.

Sprinkle with garlic and paprika, and drizzle with oil, then toss to coat.

Do NOT add salt until the end, doing so now will make mushy fries.

Preheat 2 separate large, rimmed baking sheets covered with parchment paper in your hot oven for 5 minutes.

VERY carefully spread the fries out on the 2 HOT separate baking sheets to prevent overcrowding. Giving them a little space helps them crisp up.

Bake until browned up a bit and crisp on the bottom, about 12-15 minutes, then flip your fries and cook until the other side is crisp, about 12 more minutes.

Carefully, remove from the hot pan, & sprinkle with sea salt and pepper.

Garnish with fresh parsley and enjoy!