Go Back
–+ servings
Print Recipe

Balsamic Glazed Meatballs

Servings: 4

Ingredients

For the meatballs:

  • 1 lb lean ground beef bison, or turkey
  • 1/2 cup almond flour
  • 1 large egg
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • sea salt and fresh ground black pepper to taste, about 1/2 teaspoon each

For the balsamic glaze:

  • 1/2 cup high quality balsamic vinegar
  • 3 Tbsps raw honey

Instructions

  • Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.
  • In a large bowl, stir together all meatball ingredients until really well combined. I usually get my hands in there to really mix it up.
  • Take a Tablespoon of mixture and using your hands shape it into a small meatball.
  • I like to use a cookie scoop for this step. Repeat until all the meat mixture is used, you should have about 20 meatballs.
  • Arrange the meatballs on your prepared baking tray and bake for 15-18 minutes, or until cooked through. Don't overcook or they will dry out.
  • Meanwhile, combine balsamic vinegar and honey into a small saucepan and place it over medium-low heat. Keep it at a low simmer and whisk constantly until it's reduced by half, about 6-8 minutes.
  • Once the meatballs are done, toss them with your balsamic glaze.
  • Serve meatballs next to your favorite salad, veggie, or quinoa in glass containers and refrigerate for up to 3-5 days.
  • Enjoy!