Go Back
–+ servings
Print Recipe

Banana Split Kabobs

Servings: 8

Ingredients

  • 2 bananas sliced into 1.5′ inch pieces
  • 1/4 lb. cored pineapple cut into large bite sized pieces
  • 8 small strawberries
  • 2 kiwis peeled and cut into quarters
  • 1/4 cup high quality dark chocolate chips
  • 2 Tbsp chopped peanuts or almonds
  • 8 wooden skewers

Instructions

  • Line a sheet pan with parchment paper.
  • To assemble: slide pineapple on the skewer first, then banana, kiwi and strawberry, then place on the prepared sheet pan.
  • Freeze for about 15 minutes.
  • Melt the Chocolate
  • Lightly drizzle the kabobs with melted chocolate, then sprinkle with nuts and enjoy immediately or refreeze for an hour or two until ready to serve.

How to melt chocolate:

  • Place a wide skillet with about an inch of water on your burner.
  • Place chopped chocolate pieces in a heatproof bowl (tempered glass), and set the bowl directly in the water.
  • Bring the water to a simmer, then turn OFF the heat and slightly whisk the chocolate sit until it is melted.
  • OR Melt chocolate by heating in the microwave for 30 seconds, stirring and repeating until melted and smooth