Banana Split Kabobs
Ingredients
- 2 bananas, sliced into 1.5′ inch pieces
- 1/4 lb. cored pineapple, cut into large bite sized pieces
- 8 small strawberries
- 2 kiwis, peeled and cut into quarters
- 1/4 cup high quality dark chocolate chips
- 2 Tbsp chopped peanuts, or almonds
- 8 wooden skewers
Instructions
- Line a sheet pan with parchment paper.
- To assemble: slide pineapple on the skewer first, then banana, kiwi and strawberry, then place on the prepared sheet pan.
- Freeze for about 15 minutes.
- Melt the Chocolate
- Lightly drizzle the kabobs with melted chocolate, then sprinkle with nuts and enjoy immediately or refreeze for an hour or two until ready to serve.
How to melt chocolate:
- Place a wide skillet with about an inch of water on your burner.
- Place chopped chocolate pieces in a heatproof bowl (tempered glass), and set the bowl directly in the water.
- Bring the water to a simmer, then turn OFF the heat and slightly whisk the chocolate sit until it is melted.
- OR Melt chocolate by heating in the microwave for 30 seconds, stirring and repeating until melted and smooth
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