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"Bang Bang" Style Cauliflower Steak

Servings: 6

Ingredients

For The Cauliflower Steaks:

  • 2 small heads of cauliflower
  • 2 Tbsps avocado oil or olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt or to taste
  • 2 Tbsps freshly minced parsley or cilantro

For The Bang Bang Sauce:

  • 1/4 cup homemade mayo or Greek yogurt
  • 1 Tbsp hot sauce of choice
  • 2 tsps raw honey or pure maple syrup
  • 2 tsps wine rice, or apple cider vinegar

Instructions

  • Preheat your oven to 450 degrees f. and line 2 large sheet pans with parchment paper.
  • Slice both of your cauliflower into 1-inch slices and arrange them onto the prepared sheet pans as shown. Add in any broken bits too.
  • Sprinkle with all of the seasonings and drizzle with the oil. Use your clean handsto rub in the seasonings and oil on all sides.
  • Roast for around 25 minutes, flipping halfway.
  • Meanwhile, in a small bowl, whisk together well all the bang bang sauce ingredients.
  • Transfer your sauce to a small ziplock bag or piping bag and refrigerate until ready to use.
  • Once your cauliflower steaks are finished roasting, carefully transfer them to a large platter.
  • Cut just a tiny corner from the corner of your bang bang sauce ziplock bag. Alternatively, you may simply drizzle using a spoon.
  • Pipe the sauce all over your cauliflower steaks, then sprinkle with parsley.
  • Enjoy while hot!